Creamy Filipino Kababayan
37 mins (prep 15, cooking 22)
13 ingredients
30 servings
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue

Categories:  <-60-mins , quick-breads , muffins , sweet , taste~mood , number-of-servings , breads , vegetarian , filipino , time-to-make , for-large-groups , asian ,
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Serving Size (60.15 g)
Servings 30
Amount per Serving
Calories 225.39 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 294.52%
Saturated Fat 1.76g 264.69%
Trans Fat 0.1g %
Cholesterol 9.0mg 89.96%
Sodium 202.82mg 253.53%
Total Carbohydrate 38.97g 389.75%
Dietary Fiber 0.27 g 32.39%
Sugars 26.31 g %
Protein 3.39g 203.2%
Vitamin A 70.65IU% Vitamin C 0.69mg%
Calcium 106.6mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, bread flour, warm water, yellow food coloring