Creamy Filipino Kababayan
60 mins (prep 30, cooking 30)
13 ingredients
30 servings
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.

Categories:  <-60-mins , holiday , cakes , heirloom~historical , time-to-make , dessert ,
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Serving Size (60.15 g)
Servings 30
Amount per Serving
Calories 225.39 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 294.52%
Saturated Fat 1.76g 264.69%
Trans Fat 0.1g %
Cholesterol 9.0mg 89.96%
Sodium 202.82mg 253.53%
Total Carbohydrate 38.97g 389.75%
Dietary Fiber 0.27 g 32.39%
Sugars 26.31 g %
Protein 3.39g 203.2%
Vitamin A 70.65IU% Vitamin C 0.69mg%
Calcium 106.6mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, bread flour, warm water, yellow food coloring