Creamy Fondue with Poached Egg and Baguette

food network
20 mins (prep 15, cooking 5)
10 ingredients
4 servings

Categories:  fondue , eggs , bread , quick , cheese , appetizer ,
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Serving Size (217.67 g)
Servings 4
Amount per Serving
Calories 781.9 Calories from Fat 689.76
% Daily Value *
Total Fat 76.64g 471.6%
Saturated Fat 48.05g 961.08%
Trans Fat 0.97g %
Cholesterol 256.29mg 341.71%
Sodium 425.48mg 70.91%
Total Carbohydrate 11.45g 15.27%
Dietary Fiber 0.2 g 3.19%
Sugars 5.21 g %
Protein 14.53g 116.2%
Vitamin A 2780.29IU% Vitamin C 0.71mg%
Calcium 388.1mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, large eggs, chopped fresh chives