Creamy French Fry and Scallion Soup

food network
35 mins (prep 20, cooking 15)
14 ingredients
4 to 6 servings

Categories:  puree , broiling , potato , soup , simmer ,
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Serving Size (59.44 g)
Servings 4
Amount per Serving
Calories 341.28 Calories from Fat 338.94
% Daily Value *
Total Fat 37.66g 231.77%
Saturated Fat 9.18g 183.67%
Trans Fat 0.24g %
Cholesterol 22.8mg 30.4%
Sodium 17.77mg 2.96%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.75g 6.02%
Vitamin A 249.47IU% Vitamin C 0.18mg%
Calcium 29.87mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary sprigs, cloves garlic, kosher salt and freshly ground black pepper, low-sodium chicken broth, frozen