Creamy Fresh Herb Salad Dressing
10 mins (prep 10)
13 ingredients
1.25 servings
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , north-american , american , salad-dressings , quick , time-to-make ,
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Serving Size (227.0 g)
Servings 1.25
Amount per Serving
Calories 1006.11 Calories from Fat 952.38
% Daily Value *
Total Fat 105.82g 203.51%
Saturated Fat 17.78g 111.15%
Trans Fat 0.0g %
Cholesterol 22.08mg 9.2%
Sodium 1234.73mg 64.31%
Total Carbohydrate 13.52g 5.64%
Dietary Fiber 1.41 g 7.06%
Sugars 2.51 g %
Protein 3.74g 9.36%
Vitamin A 544.0IU% Vitamin C 2.37mg%
Calcium 107.64mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, salt and pepper