Creamy Fusilli With Yellow Squash and Bacon
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like. Recipe from Martha Stewart's Everyday Food.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , main-dish , squash , pasta , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (89.84 g)
Servings 4
Amount per Serving
Calories 267.56 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 75.41%
Saturated Fat 7.0g 139.98%
Trans Fat 0.0 %
Cholesterol 81.91mg 109.21%
Sodium 26.24mg 4.37%
Total Carbohydrate 32.35g 43.14%
Dietary Fiber 0.03 g 0.5%
Sugars 0.84 g %
Protein 7.11g 56.92%
Vitamin A 461.54IU% Vitamin C 0.65mg%
Calcium 30.44mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, slices bacon, medium yellow squash, grated asiago cheese


Similar Recipes