Creamy Garlic Mashed Potato Casserole
75 mins (prep 30, cooking 45)
9 ingredients
8 servings
This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.

Categories:  side-dish , weeknight , oven , casseroles , equipment , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (80.79 g)
Servings 8
Amount per Serving
Calories 139.2 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 112.85%
Saturated Fat 5.78g 231.31%
Trans Fat 0.0g %
Cholesterol 32.02mg 85.38%
Sodium 463.77mg 154.59%
Total Carbohydrate 4.78g 12.74%
Dietary Fiber 0.0 g 0.0%
Sugars 2.01 g %
Protein 9.38g 150.15%
Vitamin A 286.38IU% Vitamin C 0.33mg%
Calcium 255.68mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, minced garlic, grated parmesan cheese