Creamy Garlic Pasta With Mushrooms and Prosciutto
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
Nice pasta dish that is very versatile. I have added sun-dried tomatoes and different veggies. From Bon Appetit, October 1995.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , main-dish , pasta , penne , time-to-make ,
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Serving Size (263.9 g)
Servings 4
Amount per Serving
Calories 264.79 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 48.55%
Saturated Fat 3.63g 72.53%
Trans Fat 0.12g %
Cholesterol 56.9mg 75.86%
Sodium 686.26mg 114.38%
Total Carbohydrate 19.26g 25.68%
Dietary Fiber 1.19 g 19.05%
Sugars 2.84 g %
Protein 30.53g 244.21%
Vitamin A 677.08IU% Vitamin C 1.79mg%
Calcium 252.76mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, large garlic cloves, crushed red pepper flakes, frozen green peas