Creamy Gnocchi, Spinach and Broccoli Bake
50 mins (prep 10, cooking 40)
15 ingredients
6 servings
Yet another recipe that was originally in Everyday with Rachel Ray, however I changed it up a bit. You use store bought Gnocchi and the sauce is super simple. This freezes well too!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (121.49 g)
Servings 6
Amount per Serving
Calories 193.28 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 126.26%
Saturated Fat 8.52g 255.64%
Trans Fat 0.16g %
Cholesterol 41.75mg 83.5%
Sodium 178.95mg 44.74%
Total Carbohydrate 11.51g 23.02%
Dietary Fiber 0.92 g 22.06%
Sugars 4.41 g %
Protein 7.08g 84.99%
Vitamin A 424.05IU% Vitamin C 2.33mg%
Calcium 187.54mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, cheese sauce, frozen cut broccoli, potato gnocchi