Creamy Goat Cheese Chives Dip
10 mins (prep 10)
7 ingredients
4-6 servings
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and tomatoes. Goes great with crudites and crackers. I hope youll enjoy this as much as we do!

Categories:  <-15-mins , dip , easy , 3-steps-or-less , tomato , quick , vegetarian , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (16.04 g)
Servings 4
Amount per Serving
Calories 66.85 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 32.39%
Saturated Fat 3.64g 72.79%
Trans Fat 0.0 %
Cholesterol 15.53mg 20.71%
Sodium 62.56mg 10.43%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 4.51g 36.11%
Vitamin A 258.09IU% Vitamin C 0.0mg%
Calcium 132.37mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese with chives, light sesame oil, fresh chives, fresh ground pepper