Creamy Greek Tomato Noodle Soup


Food.com
35 mins (prep 15, cooking 20)
16 ingredients
8-10 servings
Fall is almost here and the cooler days find me in the kitchen making soup.

Categories:  served-hot , <-60-mins , lamb~sheep , pasta,-rice-and-grains , seasonal , midwestern-u.s. , north-american , ground-beef , greek , beef , taste~mood , equipment , bisques~cream-soups , soups-&-stews , pasta , elbow-macaroni , time-to-make , winter , european , presentation , american , fall , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (393.67 g)
Servings 8
Amount per Serving
Calories 634.2 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 139.97%
Saturated Fat 6.19g 247.55%
Trans Fat 0.0g %
Cholesterol 28.81mg 76.83%
Sodium 13443.45mg 4481.15%
Total Carbohydrate 97.43g 259.8%
Dietary Fiber 3.72 g 118.94%
Sugars 17.38 g %
Protein 35.53g 568.53%
Vitamin A 981.38IU% Vitamin C 30.76mg%
Calcium 380.36mg% Iron 6.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground lamb, large egg, freshly grated nutmeg
 

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