Creamy Green Beans and Pasta
60 mins (prep 20, cooking 40)
13 ingredients
4 servings
From the Yahoo Shine email; recipe originally from Better Homes and Gardens.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , pasta , brunch , time-to-make , weeknight , easy , kid-friendly , main-dish , green~yellow-beans , vegetarian , vegetable , from-scratch ,
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Serving Size (28.74 g)
Servings 4
Amount per Serving
Calories 53.99 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 9.84%
Saturated Fat 0.52g 10.37%
Trans Fat 0.0 %
Cholesterol 8.72mg 11.63%
Sodium 153.8mg 25.63%
Total Carbohydrate 6.37g 8.49%
Dietary Fiber 0.24 g 3.84%
Sugars 0.02 g %
Protein 3.22g 25.76%
Vitamin A 0.15IU% Vitamin C 0.03mg%
Calcium 2.55mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cut green beans, gemelli pasta, sliced fresh mushrooms, sliced green onion, plain low-fat yogurt, prepared mustard, ground nutmeg, grated parmesan cheese