Creamy Grits Casserole
58 mins (prep 10, cooking 48)
10 ingredients
makes 8 servings
This buttery, two-cheese casserole featuring one of the South’s favorite foods is a must for holiday brunches or to serve at dinner with shrimp or ham.

Categories:  southern-living , side-dishes~vegetables , bake , breakfast~brunch , spring , entertaining , winter , southern , kid--friendly , autumn , casseroles , american , rice~grains , summer ,
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Serving Size (105.12 g)
Servings 8
Amount per Serving
Calories 300.8 Calories from Fat 148.5
% Daily Value *
Total Fat 16.5g 203.1%
Saturated Fat 9.44g 377.61%
Trans Fat 0.48g %
Cholesterol 92.12mg 245.66%
Sodium 692.29mg 230.76%
Total Carbohydrate 14.84g 39.59%
Dietary Fiber 0.0 g 0.0%
Sugars 14.73 g %
Protein 23.67g 378.74%
Vitamin A 441.56IU% Vitamin C 1.71mg%
Calcium 364.84mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
regular grits, ground red pepper, large eggs