Creamy Grits (Rice Cooker)
30 mins (prep 5, cooking 25)
4 ingredients
2 servings
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.

Categories:  pasta,-rice-and-grains , for-1-or-2 , north-american , 3-steps-or-less , breakfast , equipment , granola-and-porridge , time-to-make , 5-ingredients-or-less , <-30-mins , easy , grains , american , number-of-servings , southern-u.s. ,
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Serving Size (98.39 g)
Servings 2
Amount per Serving
Calories 401.32 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 34.46%
Saturated Fat 7.04g 70.37%
Trans Fat 0.24g %
Cholesterol 78.0mg 52.0%
Sodium 803.53mg 66.96%
Total Carbohydrate 44.1g 29.4%
Dietary Fiber 0.0 g 0.0%
Sugars 44.1 g %
Protein 30.93g 123.73%
Vitamin A 342.3IU% Vitamin C 5.13mg%
Calcium 1067.55mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stone-ground grits


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