Creamy Ham and Corn Chowder
50 mins (prep 5, cooking 45)
13 ingredients
4 servings
This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)

Categories:  <-60-mins , ham , comfort-food , taste~mood , equipment , soups-&-stews , corn , eggs~dairy , time-to-make , holiday , lunch~snacks , easter , easy , kid-friendly , main-dish , chowders , pork , meat , number-of-servings , inexpensive , vegetable , stove-top ,
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Serving Size (152.58 g)
Servings 4
Amount per Serving
Calories 615.74 Calories from Fat 169.02
% Daily Value *
Total Fat 18.78g 115.6%
Saturated Fat 10.23g 204.7%
Trans Fat 0.48g %
Cholesterol 73.2mg 97.6%
Sodium 427.38mg 71.23%
Total Carbohydrate 86.28g 115.04%
Dietary Fiber 1.58 g 25.32%
Sugars 29.47 g %
Protein 28.52g 228.19%
Vitamin A 475.93IU% Vitamin C 3.42mg%
Calcium 723.34mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham bone, minced onion, clove garlic, salt and pepper