Creamy Ham Spaghetti
50 mins (prep 20, cooking 30)
9 ingredients
10 servings
This, my friends, is comfort food! This is my adaptation of a recipe originally by The Pioneer Woman, Ree Drummond. Her original recipe calls for chicken instead of ham, which is also good. This is very like a tetrazzini. I have frozen this before baking, then thawed and baked with good results.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , casseroles , meat , pasta , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (254.17 g)
Servings 10
Amount per Serving
Calories 593.55 Calories from Fat 218.97
% Daily Value *
Total Fat 24.33g 374.24%
Saturated Fat 13.77g 688.53%
Trans Fat 0.39g %
Cholesterol 121.85mg 406.16%
Sodium 1288.12mg 536.72%
Total Carbohydrate 47.79g 159.3%
Dietary Fiber 1.86 g 74.53%
Sugars 11.19 g %
Protein 46.32g 926.47%
Vitamin A 615.82IU% Vitamin C 1.98mg%
Calcium 594.82mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4