Creamy Hash Brown Potato Casserole
60 mins (prep 15, cooking 45)
10 ingredients
8 servings
This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

Categories:  served-hot , <-60-mins , side-dish , easy , 3-steps-or-less , presentation , number-of-servings , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (150.46 g)
Servings 8
Amount per Serving
Calories 350.8 Calories from Fat 224.01
% Daily Value *
Total Fat 24.89g 306.29%
Saturated Fat 10.85g 433.82%
Trans Fat 0.0g %
Cholesterol 50.71mg 135.23%
Sodium 1456.46mg 485.49%
Total Carbohydrate 15.85g 42.27%
Dietary Fiber 0.17 g 5.59%
Sugars 9.15 g %
Protein 16.48g 263.71%
Vitamin A 1317.0IU% Vitamin C 1.63mg%
Calcium 518.49mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, cream of chicken soup