Creamy Hash Browns Potato Casserole
70 mins (prep 15, cooking 55)
9 ingredients
8-10 servings
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!

Categories:  side-dish , easy , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (67.27 g)
Servings 8
Amount per Serving
Calories 159.95 Calories from Fat 129.06
% Daily Value *
Total Fat 14.34g 176.43%
Saturated Fat 8.46g 338.48%
Trans Fat 0.08g %
Cholesterol 65.63mg 175.02%
Sodium 305.25mg 101.75%
Total Carbohydrate 1.11g 2.95%
Dietary Fiber 0.08 g 2.58%
Sugars 0.84 g %
Protein 7.29g 116.59%
Vitamin A 506.1IU% Vitamin C 0.24mg%
Calcium 23.72mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hash brown potatoes, medium garlic cloves, grated parmesan cheese, shredded cheddar cheese