Creamy Hash Browns Recipe


Taste of Home
104 mins (prep 10, cooking 240)
10 ingredients
14 servings


Categories:  contest-winning ,
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Ingredients

  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 2 cups (8 ounces) cubed process cheese (velveeta)
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound sliced bacon, cooked and crumbled
  • 1 large onion, chopped
  • 1/4 cup butter, melted
  • 1/4 teaspoon pepper

Nutrition

Serving Size (4.53 g)
Servings 14
Amount per Serving
Calories 30.55 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 73.85%
Saturated Fat 2.17g 151.96%
Trans Fat 0.14g %
Cholesterol 9.08mg 42.39%
Sodium 27.17mg 15.85%
Total Carbohydrate 0.06g 0.29%
Dietary Fiber 0.02 g 1.29%
Sugars 0.0 g %
Protein 0.05g 1.26%
Vitamin A 105.58IU% Vitamin C 0.02mg%
Calcium 1.25mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, sliced bacon, large
 

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