Creamy Herbed Scrambled Eggs
10 mins (prep 5, cooking 5)
9 ingredients
2-3 servings
This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand.

Categories:  for-1-or-2 , <-15-mins , toddler-friendly , easy , kid-friendly , breakfast , quick , number-of-servings , vegetarian , egg , from-scratch , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (58.9 g)
Servings 2
Amount per Serving
Calories 250.72 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 36.61%
Saturated Fat 6.13g 61.28%
Trans Fat 0.24g %
Cholesterol 38.6mg 25.73%
Sodium 352.65mg 29.39%
Total Carbohydrate 23.67g 15.78%
Dietary Fiber 0.42 g 3.36%
Sugars 15.12 g %
Protein 12.44g 49.75%
Vitamin A 255.9IU% Vitamin C 1.71mg%
Calcium 374.97mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, fresh parsley, salt and pepper