Creamy Homemade Chicken Noodle Soup
170 mins (prep 20, cooking 150)
15 ingredients
10 servings
This is the recipe I always use. Sort of. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL -------- I usually make it about the same, but depending on what I have on hand, or might feel like mixing things up, it will be slightly different every time. Feel free to add, subtract, or alter it to your own personal tastes! -------- I usually use frozen egg noodles, but today, I made them from scratch, using this recipe. -------- I also used my own homemade chicken stock that I made from a roasted chicken a few days ago! I did this by taking the leftover carcass, and simmering it in a large pot of water, with some onion, carrots, celery, salt and pepper for several hours. After it cooled down, I strained out the chicken bits and veggies, and stored the stock in the fridge. When I was ready to use it, I was able to skim the hardened fat off the top and throw it away. I ended up with about 4 cups of stock! -------- I hope you enjoy this soup as much as my family! The serving amount below is approximate. It would usually feed my family of 5, with little leftover, but they go crazy when I make it! LOL Also, prep and cook time do NOT include the time it took to make homemade stock and noodles.

Categories:  chicken , european , north-american , poultry , american , german , meat , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (275.43 g)
Servings 10
Amount per Serving
Calories 197.93 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 153.98%
Saturated Fat 2.38g 118.79%
Trans Fat 0.05g %
Cholesterol 63.92mg 213.08%
Sodium 184.4mg 76.83%
Total Carbohydrate 10.21g 34.02%
Dietary Fiber 1.55 g 62.19%
Sugars 3.14 g %
Protein 16.72g 334.34%
Vitamin A 221.8IU% Vitamin C 11.88mg%
Calcium 18.65mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper, chicken bouillon cubes, cream of mushroom soup, egg noodles