Creamy Horseradish Chicken Breast
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
A very Quick easy recipe to throw together and it tastes great. I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday, I had to use what I had on hand. It worked out well as I had some carrots and broccoli I wanted to use up, so I served them as the vegetable and served the chicken over rice. The cooking time is a little longer if you choose to serve over rice.

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , inexpensive , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (57.04 g)
Servings 4
Amount per Serving
Calories 150.33 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 77.84%
Saturated Fat 6.05g 120.97%
Trans Fat 0.0g %
Cholesterol 30.4mg 40.53%
Sodium 18.21mg 3.03%
Total Carbohydrate 6.59g 8.79%
Dietary Fiber 0.08 g 1.27%
Sugars 3.37 g %
Protein 1.45g 11.62%
Vitamin A 275.16IU% Vitamin C 1.44mg%
Calcium 44.61mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, dried dill