Creamy Italian Dressing Recipe

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10 mins (prep 10)
11 ingredients
8 servings
This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated garlic and added garlic pepper. I also added finely minced parsley for some color. The addition of sugar makes for a slightly sweet dressing. I used it on a main dish salad which had marinated mushrooms and sliced banana peppers as part of the ingredients. The contrast of the acid and the sweetness of the dressing made an interesting combination.

Categories:  italian , quick-and-easy , quick ,
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Serving Size (31.79 g)
Servings 8
Amount per Serving
Calories 207.72 Calories from Fat 207.54
% Daily Value *
Total Fat 23.06g 283.87%
Saturated Fat 3.22g 128.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.83mg 48.28%
Total Carbohydrate 0.98g 2.62%
Dietary Fiber 0.48 g 15.49%
Sugars 0.12 g %
Protein 0.34g 5.47%
Vitamin A 9.25IU% Vitamin C 0.3mg%
Calcium 31.35mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic pepper