Creamy Lavender Flan
110 mins (prep 20, cooking 90)
11 ingredients
6-8 servings
This is the BEST version of flan I've ever made. The addition of cream cheese and lavender take away from the "egginess" most flans have.

Categories:  equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , puddings-and-mousses , holiday , small-appliance , oven , south-american , mixer , dessert ,
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Serving Size (142.19 g)
Servings 6
Amount per Serving
Calories 389.55 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 54.92%
Saturated Fat 3.75g 112.56%
Trans Fat 0.0g %
Cholesterol 24.76mg 49.52%
Sodium 322.33mg 80.58%
Total Carbohydrate 78.04g 156.08%
Dietary Fiber 0.01 g 0.21%
Sugars 77.36 g %
Protein 8.2g 98.44%
Vitamin A 186.66IU% Vitamin C 1.88mg%
Calcium 255.14mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lavender, evaporated milk, whole eggs


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