Creamy Leek and Potato Soup
650 mins (prep 20, cooking 630)
8 ingredients
8 servings
Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water and fan the leaves. This soup can be served warm or chilled. I personally like it warm.

Categories:  served-hot , crock-pot , comfort-food , food-processor~blender , taste~mood , equipment , soups-&-stews , time-to-make , served-cold , presentation , main-dish , small-appliance , potato , vegetable ,
Share on Newzsocial



Serving Size (89.38 g)
Servings 8
Amount per Serving
Calories 94.49 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 115.71%
Saturated Fat 5.92g 236.64%
Trans Fat 0.24g %
Cholesterol 26.84mg 71.57%
Sodium 410.56mg 136.85%
Total Carbohydrate 2.04g 5.44%
Dietary Fiber 0.04 g 1.29%
Sugars 1.71 g %
Protein 0.95g 15.27%
Vitamin A 398.91IU% Vitamin C 0.3mg%
Calcium 33.33mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, chopped fresh chives