Creamy Leek, Mushroom & Baby Pea Pies


Food.com
35 mins (prep 25, cooking 10)
13 ingredients
4-5 servings
The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping.

Categories:  served-hot , mushroom , <-60-mins , comfort-food , taste~mood , equipment , savory-pies , snack , time-to-make , lunch~snacks , easy , presentation , main-dish , oven , inexpensive , vegetarian , vegetable , savory , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (298.0 g)
Servings 4
Amount per Serving
Calories 174.15 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 40.04%
Saturated Fat 0.89g 17.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.06mg 8.51%
Total Carbohydrate 25.96g 34.61%
Dietary Fiber 4.01 g 64.09%
Sugars 6.8 g %
Protein 6.27g 50.16%
Vitamin A 3177.67IU% Vitamin C 17.86mg%
Calcium 114.01mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby peas, coarse grain mustard, sheets, low-fat
 

Comments