Creamy Lemon Tarts
35 mins (prep 35)
12 ingredients
50 servings
These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare it on top of the stove in a heavy-bottomed saucepan if desired. Although it is always better to use fresh lemon juice, I use the juice of two lemons and bottled lemon juice to make up the 1 cup, this is very lemony and tart, so you might want to adjust the sugar to suit taste, just add in more while the mixture is cooking.

Categories:  <-60-mins , fruit , taste~mood , microwave , equipment , refrigerator , brunch , eggs~dairy , time-to-make , holiday , tarts , sweet , easy , citrus , kid-friendly , stove-top , pies-and-tarts , dessert , lemon ,
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Serving Size (19.3 g)
Servings 50
Amount per Serving
Calories 66.77 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 175.73%
Saturated Fat 0.63g 157.47%
Trans Fat 0.0 %
Cholesterol 1.24mg 20.7%
Sodium 25.59mg 53.32%
Total Carbohydrate 11.77g 196.12%
Dietary Fiber 0.11 g 22.54%
Sugars 9.49 g %
Protein 0.16g 16.42%
Vitamin A 96.72IU% Vitamin C 1.18mg%
Calcium 7.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared tart shells, fresh lemon juice, half-and-half cream, whipping cream, frozen whipped topping