Creamy Lemony Green Beans
20 mins (prep 5, cooking 15)
10 ingredients
2 servings
I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon curd. Whole and cut green beans work, I like them tender but not mushy.

Categories:  side-dish , for-1-or-2 , beginner-cook , quick , time-to-make , european , weeknight , <-30-mins , easy , number-of-servings , green~yellow-beans , vegetarian , vegetable , english ,
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Serving Size (258.21 g)
Servings 2
Amount per Serving
Calories 163.67 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 35.41%
Saturated Fat 1.63g 16.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.06mg 1.42%
Total Carbohydrate 15.35g 10.23%
Dietary Fiber 5.29 g 42.33%
Sugars 4.61 g %
Protein 2.89g 11.57%
Vitamin A 852.22IU% Vitamin C 2.15mg%
Calcium 93.93mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, lemon curd, dried mustard powder, minced garlic, shelled walnuts