Creamy Liver and Mushroom Gravy
150 mins (prep 120, cooking 30)
9 ingredients
2 servings
I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet.

Categories:  gluten-free , main-dish , beef , meat , free-of... , beef-liver , <-4-hours , beef-organ-meats , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (448.33 g)
Servings 2
Amount per Serving
Calories 987.03 Calories from Fat 324.54
% Daily Value *
Total Fat 36.06g 110.96%
Saturated Fat 21.93g 219.26%
Trans Fat 0.97g %
Cholesterol 161.78mg 107.85%
Sodium 29648.0mg 2470.67%
Total Carbohydrate 83.79g 55.86%
Dietary Fiber 2.25 g 17.98%
Sugars 79.2 g %
Protein 84.28g 337.13%
Vitamin A 1234.9IU% Vitamin C 9.32mg%
Calcium 2070.86mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef liver, gluten-free all-purpose flour, medium onion