Creamy Macaroni With Firecracker Grilled Shrimp #RSC
135 mins (prep 120, cooking 15)
20 ingredients
1.5 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This is a kicked up version of mac-n-cheese with a spicy flare. It is kid approved but also elegant enough for a nice dinner party.

Categories:  weeknight , midwestern-u.s. , kid-friendly , north-american , main-dish , american , shellfish , shrimp , <-4-hours , vegetarian , time-to-make ,
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Serving Size (412.14 g)
Servings 1.5
Amount per Serving
Calories 774.91 Calories from Fat 395.82
% Daily Value *
Total Fat 43.98g 101.49%
Saturated Fat 11.17g 83.74%
Trans Fat 0.32g %
Cholesterol 46.04mg 23.02%
Sodium 2133.77mg 133.36%
Total Carbohydrate 45.96g 22.98%
Dietary Fiber 2.68 g 16.09%
Sugars 8.06 g %
Protein 44.7g 134.11%
Vitamin A 4842.59IU% Vitamin C 7.53mg%
Calcium 916.8mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh thyme, fresh parsley, hidden valley original ranch dips mix, small, large shallot, fontina cheese, skim milk, salt and pepper