Creamy Mashed Root Vegetables

food network
60 mins (prep 10, cooking 50)
10 ingredients
4 to 6 servings

Categories:  side-dish , turnip , potato , dairy , simmer ,
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Serving Size (394.66 g)
Servings 4
Amount per Serving
Calories 653.21 Calories from Fat 575.46
% Daily Value *
Total Fat 63.94g 393.46%
Saturated Fat 39.78g 795.63%
Trans Fat 0.36g %
Cholesterol 226.44mg 301.92%
Sodium 3075.52mg 512.59%
Total Carbohydrate 18.72g 24.95%
Dietary Fiber 4.08 g 65.32%
Sugars 12.75 g %
Protein 5.17g 41.34%
Vitamin A 2450.96IU% Vitamin C 48.52mg%
Calcium 168.6mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, yukon gold potatoes, freshly cracked black pepper