Creamy Meatballs and Vegetables
310 mins (prep 10, cooking 300)
7 ingredients
4-6 servings
A good way to get your day's vegetable allowance! The amount of preparation time varies depending on whether you use fresh or refrigerated potatoes. This time is figured for the refrigerated. Recipe is from BH&G.

Categories:  crock-pot , beginner-cook , easy , kid-friendly , north-american , main-dish , american , meat , equipment , vegetable ,
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Serving Size (331.18 g)
Servings 4
Amount per Serving
Calories 209.57 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 39.07%
Saturated Fat 2.94g 58.75%
Trans Fat 0.0g %
Cholesterol 14.89mg 19.85%
Sodium 498.69mg 83.11%
Total Carbohydrate 28.81g 38.42%
Dietary Fiber 7.18 g 114.93%
Sugars 8.79 g %
Protein 8.32g 66.56%
Vitamin A 6292.89IU% Vitamin C 14.1mg%
Calcium 89.52mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, frozen, stir fry, cream of onion soup