Creamy Mexican Salsa
10 mins (prep 10)
4 ingredients
2 servings
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.

Categories:  <-15-mins , 3-steps-or-less , north-american , mexican , quick , brunch , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , dip , easy , spreads ,
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Serving Size (227.8 g)
Servings 2
Amount per Serving
Calories 308.45 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 73.97%
Saturated Fat 14.97g 149.69%
Trans Fat 0.0 %
Cholesterol 79.38mg 52.92%
Sodium 188.24mg 15.69%
Total Carbohydrate 16.1g 10.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.5 g %
Protein 7.94g 31.75%
Vitamin A 743.9IU% Vitamin C 2.04mg%
Calcium 319.79mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, salsa