Creamy Minty Cucumbers


Food.com
130 mins (prep 10, cooking 120)
7 ingredients
12 servings
Don't be turned off by the mint; it really makes the recipe outstanding!

Categories:  technique , side-dish , salad , seasonal , equipment , brunch , low-carb , low-cholesterol , served-cold , easy , vegetarian , squash , north-american , low-sat.-fat , no-cook , refrigerator , <-4-hours , low-in... , time-to-make , low-protein , holiday , low-calorie , presentation , summer , independence-day , vegetable ,
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Ingredients

Nutrition

Serving Size (25.09 g)
Servings 12
Amount per Serving
Calories 155.15 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 283.21%
Saturated Fat 2.13g 127.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.4mg 72.2%
Total Carbohydrate 5.08g 20.33%
Dietary Fiber 0.01 g 0.56%
Sugars 4.98 g %
Protein 0.02g 0.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.56mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, dried, spearmint
 

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