Creamy Mushroom, Barley and Lima Bean Soup
270 mins (prep 15, cooking 255)
22 ingredients
4 servings
There is nothing better than a nice big bowl of homemade creamy mushroom and barley soup with some lima beans. Using a slow cooking crock pot for this recipe makes it a very easy one to make and enjoy.

Categories:  main-dish ,
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Serving Size (256.83 g)
Servings 4
Amount per Serving
Calories 258.86 Calories from Fat 138.33
% Daily Value *
Total Fat 15.37g 94.6%
Saturated Fat 7.06g 141.19%
Trans Fat 0.0g %
Cholesterol 28.93mg 38.58%
Sodium 529.69mg 88.28%
Total Carbohydrate 18.01g 24.01%
Dietary Fiber 4.97 g 79.59%
Sugars 2.18 g %
Protein 14.69g 117.49%
Vitamin A 934.19IU% Vitamin C 2.29mg%
Calcium 437.63mg% Iron 7.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, dried sage, dried thyme, seasoning mix, white pepper, lima beans, half-and-half cream