Creamy Mushroom Potato Bake
70 mins (prep 45, cooking 25)
8 ingredients
10 servings
This was pretty good. Since it's lower in fat than many mashed potato recipes, it needs a bit more seasoning to compensate. I added red bell pepper, but I think some herbs (thyme, sage?) would also help. I froze part of the recipe for future use, so will report on that later. The color was significantly darker than I'd expected - from the mushrooms, I think.

Categories:  side-dish , mushroom , christmas , equipment , <-4-hours , thanksgiving , potluck , time-to-make , holiday , easter , weeknight , kid-friendly , oven , potato , vegetarian , to-go... , vegetable ,
Share on Newzsocial



Serving Size (17.44 g)
Servings 10
Amount per Serving
Calories 48.72 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 74.32%
Saturated Fat 1.52g 76.17%
Trans Fat 0.0 %
Cholesterol 4.14mg 13.8%
Sodium 284.22mg 118.43%
Total Carbohydrate 1.05g 3.5%
Dietary Fiber 0.06 g 2.58%
Sugars 0.03 g %
Protein 0.48g 9.59%
Vitamin A 197.51IU% Vitamin C 0.17mg%
Calcium 18.81mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, fresh mushrooms, grated parmesan cheese