Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

food network
208 mins (prep 13, cooking 55)
14 ingredients
4 servings

Categories:  dinner , mushroom , risotto , winter , italian , rice , main-dish , fall , pork , summer , spring ,
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Serving Size (159.56 g)
Servings 4
Amount per Serving
Calories 396.63 Calories from Fat 162.63
% Daily Value *
Total Fat 18.07g 111.2%
Saturated Fat 5.59g 111.86%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 136.73mg 22.79%
Total Carbohydrate 45.15g 60.2%
Dietary Fiber 1.4 g 22.4%
Sugars 1.27 g %
Protein 4.88g 39.07%
Vitamin A 186.6IU% Vitamin C 0.12mg%
Calcium 7.55mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, or, fresh rosemary leaves, , dried mushrooms, boiling water, chopped fresh parsley leaves