Creamy Mushroom & Roasted Onion Soup
100 mins (prep 60, cooking 40)
17 ingredients
8 servings
from the LA Times, Dec. 10, 2008 Adapted from Gary Daniel of the Cave food and wine bar at the Ventura Wine Co., a retail shop. He recommends serving the soup with a Chardonnay and crusty bread. The roasted onion can be made ahead of time. Roast the onion and allow it to cool, then cover with plastic wrap and refrigerate until needed.

Categories:  <-4-hours , time-to-make ,
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Serving Size (116.97 g)
Servings 8
Amount per Serving
Calories 167.18 Calories from Fat 125.64
% Daily Value *
Total Fat 13.96g 171.8%
Saturated Fat 5.91g 236.2%
Trans Fat 0.0 %
Cholesterol 30.39mg 81.04%
Sodium 13.53mg 4.51%
Total Carbohydrate 4.34g 11.59%
Dietary Fiber 0.7 g 22.48%
Sugars 2.28 g %
Protein 2.42g 38.73%
Vitamin A 326.36IU% Vitamin C 2.14mg%
Calcium 23.31mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, celery rib, fresh thyme, parmigiano-reggiano cheese, minced chives