Creamy Mushroom Soup
40 mins (prep 10, cooking 30)
14 ingredients
6-8 servings
A creamy soup flavored with wild mushrooms and a little wine to balance it out. I've left out the dried mushrooms (too expensive) but used a variety of fresh ones with good results. A Martha Stewart recipe.

Categories:  <-60-mins , mushroom , north-american , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (280.79 g)
Servings 6
Amount per Serving
Calories 146.9 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 108.3%
Saturated Fat 7.35g 220.47%
Trans Fat 0.32g %
Cholesterol 34.7mg 69.41%
Sodium 1008.47mg 252.12%
Total Carbohydrate 8.12g 16.25%
Dietary Fiber 0.26 g 6.22%
Sugars 2.57 g %
Protein 1.19g 14.27%
Vitamin A 892.1IU% Vitamin C 0.73mg%
Calcium 13.3mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, fresh parsley, salt and black pepper