Creamy Mushrooms With Roasted Garlic


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
Earthy mushrooms made savory with roasted garlic and a beautiful richness from sherry, butter and cream cheese.

Categories:  served-hot , <-60-mins , side-dish , mushroom , north-american , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , presentation , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (84.27 g)
Servings 6
Amount per Serving
Calories 68.79 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 54.26%
Saturated Fat 1.16g 34.69%
Trans Fat 0.03g %
Cholesterol 2.06mg 4.12%
Sodium 26.48mg 6.62%
Total Carbohydrate 2.69g 5.37%
Dietary Fiber 0.78 g 18.67%
Sugars 1.64 g %
Protein 2.73g 32.79%
Vitamin A 21.94IU% Vitamin C 1.85mg%
Calcium 11.44mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, dry sherry
 

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