Creamy Mustard Pork Chops

Campbells Kitchen
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
This quick-fix, one-skillet dish fits right into your busy schedule.  It's so easy to make and the results are absolutely delicious.

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  • 4 boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1 tablespoon butter
  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1/2 cup milk
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon chopped fresh parsley


Serving Size (20.57 g)
Servings 4
Amount per Serving
Calories 84.56 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 23.79%
Saturated Fat 2.44g 48.78%
Trans Fat 0.12g %
Cholesterol 18.3mg 24.4%
Sodium 101.32mg 16.89%
Total Carbohydrate 7.35g 9.8%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 5.18g 41.41%
Vitamin A 118.65IU% Vitamin C 0.86mg%
Calcium 178.49mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, lemon pepper seasoning, dijon-style mustard, chopped fresh parsley