Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)
10 mins (prep 10)
9 ingredients
4-6 servings
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.

Categories:  salad , <-15-mins , beginner-cook , easy , 3-steps-or-less , salad-dressings , quick , time-to-make ,
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Serving Size (32.25 g)
Servings 4
Amount per Serving
Calories 261.86 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.15%
Saturated Fat 4.09g 81.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.61mg 73.94%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.02 g 0.33%
Sugars 0.01 g %
Protein 0.03g 0.22%
Vitamin A 0.44IU% Vitamin C 0.01mg%
Calcium 0.92mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, minced fresh garlic, fresh ground black pepper