Creamy New England Clam Chowder
60 mins (prep 15, cooking 45)
13 ingredients
6 servings
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots of clams. :)

Categories:  <-60-mins , clams , seafood , shellfish , chowders , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (83.75 g)
Servings 6
Amount per Serving
Calories 290.51 Calories from Fat 280.62
% Daily Value *
Total Fat 31.18g 287.84%
Saturated Fat 19.43g 582.94%
Trans Fat 0.08g %
Cholesterol 113.35mg 226.69%
Sodium 142.8mg 35.7%
Total Carbohydrate 2.37g 4.73%
Dietary Fiber 0.01 g 0.25%
Sugars 2.21 g %
Protein 1.67g 20.03%
Vitamin A 1220.99IU% Vitamin C 0.63mg%
Calcium 52.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, stalk celery, white pepper, chopped clams