Creamy New Potato Salad
40 mins (prep 20, cooking 20)
14 ingredients
10 servings
My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have an empty bowl! Its really good with barbecue too.

Categories:  <-60-mins , salad , served-cold , north-american , presentation , american , southern-u.s. , potato , to-go... , potluck , vegetable , time-to-make , picnic ,
Share on Newzsocial



Serving Size (25.58 g)
Servings 10
Amount per Serving
Calories 163.98 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 283.97%
Saturated Fat 2.56g 127.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.61mg 96.5%
Total Carbohydrate 0.24g 0.81%
Dietary Fiber 0.03 g 1.08%
Sugars 0.13 g %
Protein 0.04g 0.85%
Vitamin A 0.1IU% Vitamin C 0.03mg%
Calcium 5.31mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round red potatoes, chopped green onion, finely chopped celery, low-fat sour cream, pickle juice, dried dill, fresh cracked black pepper