Creamy No-Egg Potato Salad
45 mins (prep 20, cooking 25)
10 ingredients
8-12 servings
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

Categories:  salad , side-dish , <-60-mins , comfort-food , taste~mood , equipment , refrigerator , potluck , time-to-make , potato , to-go... , vegetable , picnic ,
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Serving Size (168.2 g)
Servings 8
Amount per Serving
Calories 576.95 Calories from Fat 291.96
% Daily Value *
Total Fat 32.44g 399.22%
Saturated Fat 4.0g 159.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1029.53mg 343.18%
Total Carbohydrate 58.95g 157.2%
Dietary Fiber 7.43 g 237.7%
Sugars 18.6 g %
Protein 14.32g 229.05%
Vitamin A 281.91IU% Vitamin C 0.23mg%
Calcium 217.93mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped green pepper, chopped onion, chopped, pickle juice