Creamy Norwegian Fish Soup
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.

Categories:  <-60-mins , catfish , shrimp , mussels , fish , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-calorie , european , easy , norwegian , shellfish , seafood , freshwater-fish , scandinavian ,
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Serving Size (351.93 g)
Servings 4
Amount per Serving
Calories 345.77 Calories from Fat 196.2
% Daily Value *
Total Fat 21.8g 134.16%
Saturated Fat 12.62g 252.36%
Trans Fat 0.3g %
Cholesterol 93.91mg 125.22%
Sodium 238.71mg 39.78%
Total Carbohydrate 31.32g 41.77%
Dietary Fiber 4.21 g 67.33%
Sugars 6.13 g %
Protein 10.68g 85.45%
Vitamin A 11022.77IU% Vitamin C 9.03mg%
Calcium 85.1mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, chopped tomatoes, raw shrimp, chopped fresh parsley, salt and pepper