Creamy Orangesicle Pie
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
My Mom found this on another cooking website. It is a different kind of Orangesicle pie as this one is baked in the oven. I have yet to try it but it is getting made for the Fourth of July and it sounds yummy!Update: Oh my this is a keeper!!! It is very creamy and tasty and most definately a summer recipe. It's even better if you top with some whipped cream and orange zest!

Categories:  <-60-mins , seasonal , summer , spring , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (94.63 g)
Servings 8
Amount per Serving
Calories 226.18 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 64.46%
Saturated Fat 3.28g 131.28%
Trans Fat 0.0 %
Cholesterol 20.73mg 55.28%
Sodium 144.14mg 48.05%
Total Carbohydrate 39.79g 106.11%
Dietary Fiber 0.03 g 0.99%
Sugars 38.55 g %
Protein 5.96g 95.36%
Vitamin A 193.35IU% Vitamin C 9.11mg%
Calcium 190.46mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, mandarin oranges