Creamy Orzo With Feta
10 mins (cooking 10)
7 ingredients
6 servings
Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)

Categories:  served-hot , side-dish , <-15-mins , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , comfort-food , taste~mood , quick , equipment , cheese , ontario , pasta , eggs~dairy , time-to-make , easy , kid-friendly , presentation , canadian , inexpensive , vegetarian , stove-top ,
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Serving Size (44.94 g)
Servings 6
Amount per Serving
Calories 135.14 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 111.16%
Saturated Fat 8.18g 245.46%
Trans Fat 0.16g %
Cholesterol 44.24mg 88.48%
Sodium 378.33mg 94.58%
Total Carbohydrate 1.55g 3.1%
Dietary Fiber 0.0 g 0.0%
Sugars 1.55 g %
Protein 5.41g 64.96%
Vitamin A 282.72IU% Vitamin C 0.0mg%
Calcium 187.54mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, chopped mint, fresh ground pepper, whipping cream