Creamy Orzo With Spinach and Shrimp
35 mins (prep 5, cooking 30)
16 ingredients
4 servings
A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , shrimp , pasta , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , shellfish , seafood , healthy , healthy-2 ,
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Serving Size (236.4 g)
Servings 4
Amount per Serving
Calories 129.69 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 26.92%
Saturated Fat 2.37g 47.38%
Trans Fat 0.12g %
Cholesterol 14.82mg 19.76%
Sodium 399.86mg 66.64%
Total Carbohydrate 8.33g 11.11%
Dietary Fiber 1.8 g 28.85%
Sugars 1.0 g %
Protein 15.5g 124.0%
Vitamin A 4819.29IU% Vitamin C 2.85mg%
Calcium 403.18mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, fresh basil, fresh, large shrimp, salt and pepper