creamy oven baked polenta
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker

Categories:  <-60-mins , oven , kosher , equipment , time-to-make ,
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Serving Size (192.61 g)
Servings 4
Amount per Serving
Calories 82.25 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 39.61%
Saturated Fat 4.07g 81.38%
Trans Fat 0.24g %
Cholesterol 21.07mg 28.1%
Sodium 93.48mg 15.58%
Total Carbohydrate 3.72g 4.97%
Dietary Fiber 0.03 g 0.48%
Sugars 3.68 g %
Protein 2.64g 21.16%
Vitamin A 203.98IU% Vitamin C 0.47mg%
Calcium 97.39mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, salt & pepper